Curry Paste
Default unit: pcs · Less common product
Description
Curry paste is a concentrated aromatic blend of ground spices, chilies, garlic, ginger and other ingredients that delivers an intense curry flavor. It is stirred into meat, vegetables or soups to create a quick curry.
Nutrition
(per 100g)
Calories150
Protein3г
Fat5г
Carbs20г
Vitamins & minerals
Vitamin A, Vitamin C, iron
How to choose
Choose a paste with a fresh, strong aroma, free of mold or discoloration. Look for a list of natural spices rather than artificial additives.
How to store
After opening, keep refrigerated in an airtight container for 2–3 weeks; portions can be frozen for up to 3 months.
Recipes with Curry Paste
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