Curry Leaves
Default unit: pcs · Common product
Description
Curry leaves are fragrant leaves of the tropical plant Murraya koenigii, widely used in Indian and South‑Asian cooking. Their bright, citrusy aroma enhances curries, sauces, and marinades.
Nutrition
(per 100g)
Calories23
Protein2.3г
Fat0.5г
Carbs3.6г
Vitamins & minerals
Rich in vitamins A, C, K and provide iron and calcium.
How to choose
Select leaves that are bright green, supple, without yellow spots or dry stems.
How to store
Keep in the refrigerator in a sealed bag with a damp paper towel for 5‑7 days, or freeze for long‑term storage.
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