Curry Leaves
Default unit: pcs · Less common product
Description
Curry leaves are fragrant green leaves typical of Indian and South‑Asian cooking, imparting a sharp, citrusy note to dishes. They are used fresh in curries, sauces, gravies, and marinades.
Nutrition
(per 100g)
Calories23
Protein2.2г
Fat0.5г
Carbs3.6г
Vitamins & minerals
Vitamin A, Vitamin C, iron, calcium, Vitamin K
How to choose
Choose bright‑green leaves free of yellow spots or wilting; they should emit a strong, fresh aroma.
How to store
Keep in the refrigerator in a container with a damp paper towel for up to 7 days, or freeze in sealed bags for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App