Curry Leaf
Default unit: pcs · Less common product
Description
Curry leaves are fragrant herbs typical of Indian and South‑Asian cooking. They are added whole or crushed to curries, sauces and marinades to impart a citrus‑herbaceous flavor.
Nutrition
(per 100g)
Calories30
Protein2.5г
Fat0.5г
Carbs5г
Vitamins & minerals
Rich in vitamins A, C, K and provide the minerals iron and calcium.
How to choose
Look for whole sprigs with a strong aroma, bright green leaves and no signs of wilting.
How to store
Store in the refrigerator in an airtight container for 1‑2 weeks, or freeze in bags for long‑term storage.
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