Currants
Default unit: pcs · Less common product
Description
Currants are berries of shrub plants with a tart‑sweet flavor, rich in vitamin C, antioxidants and fiber. They are used in jams, jellies, baked goods, sauces and as an addition to salads.
Nutrition
(per 100g)
Calories56
Protein1.4г
Fat0.2г
Carbs13.8г
Vitamins & minerals
Vitamin C, Vitamin K, manganese
How to choose
Choose firm, glossy berries with a deep color, free of spots or mold; they should have a strong aroma.
How to store
Keep in the refrigerator in a ventilated container or a perforated plastic bag and use within 5‑7 days. For longer storage, freeze the berries.
Recipes with Currants
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App