Curly Wide Egg Noodles
Default unit: pcs · Less common product
Description
Curly wide egg noodles are homemade pasta made from eggs and wheat flour, featuring characteristic wavy ribbons. They are commonly used in traditional Ukrainian and Central‑European dishes such as soups, casseroles, and with sauces.
Nutrition
(per 100g)
Calories150
Protein5.5г
Fat2г
Carbs27г
Vitamins & minerals
Vitamin B1, B2, iron, zinc
How to choose
Make sure the noodles have a uniform wavy shape, no signs of moisture or mold; the color should be creamy‑yellow.
How to store
Keep in a dry, cool place in an airtight package; after opening, consume within 2‑3 weeks or freeze.
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