Curly Kale Leaves
Default unit: pcs · Less common product
Description
Curly kale leaves are dark‑green, ruffled leaves rich in vitamins and minerals. Their mildly sweet, slightly bitter flavor works well in salads, soups and braised dishes.
Nutrition
(per 100g)
Calories49
Protein4.3г
Fat0.9г
Carbs8.8г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, calcium, potassium
How to choose
Look for leaves without yellow spots, firm and crisp, with bright green color and no damage.
How to store
Keep in the refrigerator in a perforated bag or container; consume within 7–10 days.
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