Curly Kale
Default unit: pcs · Less common product
Description
Curly kale is a leafy green vegetable with dark‑green, ruffled leaves that form a distinctive curly shape. It is commonly added to salads, soups, and braised dishes, retaining a pleasant crunch when cooked.
Nutrition
(per 100g)
Calories49
Protein4.3г
Fat0.9г
Carbs8.8г
Vitamins & minerals
Vitamin K, vitamin A (β‑carotene), vitamin C, calcium
How to choose
Choose dark green leaves without yellow spots, firm stems, and tightly bound leaves.
How to store
Store in the refrigerator wrapped in a damp paper towel or a perforated bag, and use within 5–7 days.
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