Curly Chinese Noodles
Default unit: pcs · Less common product
Description
Curly Chinese noodles are thin egg noodles with characteristic twisted, curly strands that readily absorb sauces. They are used in stir‑fries, soups, and cold noodle salads.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1 (thiamine), vitamin B3 (niacin), iron
How to choose
Select noodles of uniform golden‑yellow color, without broken strands, and with a pleasant egg aroma.
How to store
Keep dry noodles in an airtight container in a cool dry place for up to 12 months. Cooked noodles store in the refrigerator for up to 4 days.
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