Curing Spices
Default unit: pcs · Less common product
Description
Curing spices are a specialized blend of salt, sodium nitrite, sugar and aromatic herbs used to cure and preserve meat, especially sausages and bacon. They are added in small amounts before smoking or drying.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
No significant vitamins; high in sodium
How to choose
Check that the package is sealed, dry, and the powder has a pink hue indicating nitrite presence; choose blends without unnecessary additives.
How to store
Store in a dry, cool pantry in an airtight container; after opening keep refrigerated and use within 6 months.
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