Cured Spanish Ham
Default unit: pcs · Less common product
Description
Cured Spanish ham is a dry‑cured, sometimes smoked ham traditionally produced in Spain (e.g., Jamón Serrano), featuring a rich flavor and aroma and usually served thinly sliced as an appetizer.
Nutrition
(per 100g)
Calories250
Protein30г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B1, B6, B12, iron, zinc, selenium
How to choose
Choose ham with a deep red color, firm texture, and no excess moisture; it should have a characteristic aroma, not a sharp off‑note.
How to store
Store in the refrigerator wrapped in parchment or specialty film; for long‑term storage freeze it, keeping it airtight.
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