Cured Spanish Chorizo
Default unit: pcs · Less common product
Description
Chorizo is a traditional Spanish cured or smoked pork sausage seasoned with paprika, garlic and other spices. It has a robust, smoky flavor and is used in casseroles, paellas, sandwiches, and as a tapas snack.
Nutrition
(per 100g)
Calories455
Protein24г
Fat38г
Carbs2г
Vitamins & minerals
Vitamin B1, B3, B6, B12, iron, zinc
How to choose
Select chorizo with a rich red color, no gray patches, firm texture, and a characteristic paprika aroma; avoid sausages that appear overly moist.
How to store
Keep in the refrigerator at 0‑4 °C in a sealed package for up to 2 weeks. Once opened, eat within 5‑7 days or freeze for 2‑3 months.
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