Cured Smoked Ham
Default unit: pcs · Less common product
Description
Smoked ham shank is a large piece of pork leg that is cured and then smoked, resulting in a deep flavor and tender texture. It is used in casseroles, salads, and as sliced deli meat for sandwiches.
Nutrition
(per 100g)
Calories145
Protein20г
Fat6г
Carbs1г
Vitamins & minerals
Vitamin B1, Vitamin B6, Vitamin B12, zinc, selenium
How to choose
Select ham shank with a uniform pink color, no dry edges, a pleasant smoky aroma, and moderate saltiness.
How to store
Store in the refrigerator at 0‑2 °C in vacuum packaging for up to 10 days; freeze at –18 °C for up to 3 months.
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