Cured Pork Knuckle
Default unit: pcs · Less common product
Description
Cured pork knuckle is the shank portion of the pig that has been salted and often smoked. It is used in traditional dishes such as soups, stews, braised meals and as a flavorful snack.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B6, zinc, iron
How to choose
Choose a piece with firm meat and a clean bone, free of dry or burnt spots; the meat should be pink‑red and the skin smooth.
How to store
Store in the refrigerator at 0‑4 °C in airtight packaging for up to 2 weeks; for long‑term storage freeze and thaw in the refrigerator.
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