Cured Pork
Default unit: pcs · Less common product
Description
Cured pork is salted pork meat, commonly used in traditional Ukrainian soups, stews, and as a snack.
Nutrition
(per 100g)
Calories260
Protein15г
Fat22г
Carbs1г
Vitamins & minerals
Vitamin B1, B3, B6, B12, zinc, selenium
How to choose
Look for meat with an even salty crust, no mold, a firm texture, and a characteristic salty aroma.
How to store
Store in the refrigerator at 0‑2 °C for up to 7 days, or freeze in an airtight bag for up to 2 months.
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