Cured Green Olive
Default unit: pcs · Less common product
Description
Green olive is cured through brining and fermentation, offering a salty, slightly bitter flavor, and is used in salads, appetizers, and Mediterranean dishes.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs3.8г
Vitamins & minerals
Vitamin E, iron, copper, calcium
How to choose
Choose olives without blemishes, with a glossy skin and uniform green color; avoid dark spots or dry patches.
How to store
Keep in the original brine in the refrigerator, sealed; they stay fresh for 2‑3 months. Once opened, consume within 1‑2 weeks.
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