Cured Country Ham
Default unit: pcs · Less common product
Description
Cured country ham is a traditional dry‑cured pork leg that undergoes prolonged salting and smoking in a rustic style. It has an intense aroma, rich flavor, and is commonly enjoyed in appetizers, salads, or as a sandwich filling.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), vitamin B12, iron, zinc.
How to choose
Choose ham with a uniform deep‑red color, firm texture, no excessive dryness, and an intact rind without cracks.
How to store
Keep refrigerated wrapped in parchment or airtight packaging for up to 2 weeks. For longer storage, freeze for up to 3 months.
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