Cured Andouille Sausage
Default unit: pcs · Less common product
Description
Cured Andouille Sausage is a smoky, spicy pork sausage that is dried and smoked for several hours. It is a staple in Creole cooking, especially in jambalaya and gumbo, and adds depth to sautés and pasta dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12, zinc, iron
How to choose
Choose sausage with a uniform dark‑red color, no gray spots, firm texture and a strong smoky aroma; check the production date and best‑before date.
How to store
Store in the refrigerator at +2–4 °C in its original packaging or an airtight container, and use within 5–7 days. For longer storage freeze at –18 °C for several months.
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