Cumberland Sausages
Default unit: pcs · Less common product
Description
Miniature versions of the classic Cumberland sausage made from pork, spices and a touch of breadcrumbs. Frequently pan‑fried or added to stews, soups, and casseroles.
Nutrition
(per 100g)
Calories295
Protein12г
Fat25г
Carbs5г
Vitamins & minerals
Iron, Vitamin B12, Vitamin B6, Zinc
How to choose
Choose uniformly sized sausages without gray patches and with a pleasant spice aroma. The casing should be elastic and intact.
How to store
Store refrigerated in a sealed bag or container, using within 3‑4 days. For longer keeping, freeze after portioning.
Recipes with Cumberland Sausages
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