Cumberland Sausage
Default unit: pcs · Less common product
Description
Cumberland sausage is a classic British pork sausage seasoned with black pepper, nutmeg and herbs. It is often pan‑fried for breakfast or used in traditional dishes such as cottage pie.
Nutrition
(per 100g)
Calories260
Protein12г
Fat22г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), thiamine (vitamin B1), selenium
How to choose
Choose sausage in a natural casing, free of excess moisture, with a bright herb and spice aroma, and check the best‑before date.
How to store
Store in the refrigerator at 2–4 °C in a sealed package. After opening, it can be frozen for up to 2 months.
Recipes with Cumberland Sausage
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