Cumberland Sausage
Default unit: pcs · Less common product
Description
A traditional British pork sausage seasoned with black pepper, nutmeg and thyme, formed into a coiled shape. Served pan‑fried or baked as part of breakfasts, barbecues, and classic dishes.
Nutrition
(per 100g)
Calories300
Protein12г
Fat26г
Carbs5г
Vitamins & minerals
Iron, Vitamin B12, Vitamin B6, Zinc
How to choose
Look for bright pink meat without gray spots, a firm texture, and natural casings. The spice aroma should be pronounced, not bitter.
How to store
Keep refrigerated at +2‑4 °C in its original packaging or an airtight container, using within 3‑5 days. For longer storage, freeze after portioning.
Recipes with Cumberland Sausage
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