Cultured Yogurt
Default unit: pcs · Less common product
Description
Cultured yogurt is a fermented dairy product made by inoculating milk with specific Lactobacillus and Streptococcus cultures. It has a creamy texture, mild tangy flavor, and is commonly used in sauces, desserts, and as a snack.
Nutrition
(per 100g)
Calories61
Protein3.5г
Fat3.3г
Carbs4.7г
Vitamins & minerals
Vitamin B12, Vitamin D (if fortified), Vitamin B2, calcium
How to choose
Choose yogurt with a smooth, uniform creaminess and live cultures listed on the label. Check the expiration date.
How to store
Store in the refrigerator at 2‑4 °C in a sealed container. Once opened, consume within 5‑7 days.
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