Cultured Sour Cream
Default unit: pcs · Less common product
Description
Sour cream produced by fermenting cream with live bacterial cultures. It has a mild tangy flavor and is commonly used in sauces, soups, baked goods and as a topping.
Nutrition
(per 100g)
Calories190
Protein2.9г
Fat20г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B2 (riboflavin), calcium
How to choose
Select a product free of lumps or separation, with a pleasant tangy aroma and a uniform creamy consistency; check the best‑before date.
How to store
Store in the refrigerator at ≤ 4 °C, tightly sealed. Use within 7‑10 days after opening. Do not freeze.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App