Cultured Milk
Default unit: pcs · Less common product
Description
Milk that has been fermented with bacterial cultures, giving it a mild tangy note. It is used in drinks, baking, sauces and as a base for kefir.
Nutrition
(per 100g)
Calories60
Protein3.3г
Fat3.3г
Carbs4.5г
Vitamins & minerals
Riboflavin (Vitamin B2), Vitamin B12, Calcium, Probiotic bacteria
How to choose
Select milk that lists live cultures, is free of clots, has a pleasant mild tang, and check the best‑before date.
How to store
Store in the refrigerator at 1–4 °C, keep the container sealed, and consume within 7–10 days.
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