Cultured Butter
Default unit: pcs · Less common product
Description
Cultured butter is a butter enriched with live lactic‑acid bacteria, giving it a subtle tangy flavor and creamy texture. It is ideal for baking, making sauces, and spreading on bread.
Nutrition
(per 100g)
Calories717
Protein0.9г
Fat81.1г
Carbs0.1г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Vitamin K
How to choose
Look for a light‑yellow butter without yellow specks, with a fresh cream aroma and no signs of rancidity. Prefer products labeled “with live cultures”.
How to store
Keep refrigerated, wrapped in foil or butter paper to prevent odor absorption. It can be frozen for up to 6 months.
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