Cultured Butter
Default unit: pcs · Less common product
Description
Butter made from churned cream that has been cultured with bacterial starters. It carries a subtle buttery aroma with a gentle tang, suitable for baking, sauces and spreads.
Nutrition
(per 100g)
Calories717
Protein0.9г
Fat81г
Carbs0.1г
Vitamins & minerals
Rich in vitamins A, D, E, and K, and also provides calcium.
How to choose
Select butter with a natural yellow hue, free of ice crystals, and a pleasant cultured dairy aroma; pay attention to the best‑before date.
How to store
Store in the refrigerator at 0‑4 °C in airtight packaging; for long‑term storage, freeze up to 6 months.
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