Culantro
Default unit: pcs · Less common product
Description
Culantro consists of aromatic leaves resembling cilantro, offering a bright, slightly peppery taste. It is used fresh or dried in Mexican, Vietnamese, and Thai dishes.
Nutrition
(per 100g)
Calories23
Protein2.5г
Fat0.5г
Carbs3.7г
Vitamins & minerals
Vitamin A, vitamin C, vitamin K, iron
How to choose
Select leaves that are bright green, free of yellow spots or wilting, and have a pronounced aroma. Avoid dry or damaged leaves.
How to store
Store in the refrigerator in an airtight container or bag, optionally wrapped in a damp cloth. Freezing is suitable for long‑term storage.
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