Culantro
Default unit: pcs · Less common product
Description
Culantro is a fragrant leafy herb with long, serrated leaves that imparts a strong cilantro‑like flavor. It is commonly used in Latin American and Asian cuisines to season soups, sauces, and marinades.
Nutrition
(per 100g)
Calories23
Protein2.5г
Fat0.5г
Carbs3.7г
Vitamins & minerals
Vitamin A, vitamin C, vitamin K, iron
How to choose
Look for fresh, bright‑green leaves without yellowing or wilting, and a strong aromatic scent. Avoid dry or limp leaves.
How to store
Keep in the refrigerator wrapped in a damp paper towel or sealed bag. For longer storage, freeze the leaves.
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