Cuitlacoche
Default unit: pcs · Less common product
Description
Cuitlacoche, also called corn truffle, is a fungus that grows on corn ears, featuring an earthy flavor and dark brown color; it is prized in Mexican cuisine for dishes such as tacos and soups.
Nutrition
(per 100g)
Calories33
Protein2.5г
Fat0.5г
Carbs6.5г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Iron
How to choose
Look for fresh or frozen cuitlacoche that is dark brown, soft and moist, without any signs of mold.
How to store
Fresh product should be consumed within 1‑2 days and kept refrigerated in an airtight container; frozen product can be stored in the freezer for up to 6 months.
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