Cube Steak
Default unit: pcs · Less common product
Description
Cube steak is a thinly tenderized cut of beef, usually from the round or chuck, shaped into a cube for quick cooking. It works well for pan‑frying, braising, or breading.
Nutrition
(per 100g)
Calories210
Protein20г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin, iron, zinc
How to choose
Look for a uniformly tender piece with a fresh pink color, modest marbling, and no grayish spots.
How to store
Keep refrigerated at 0‑2 °C for up to 2 days; for longer storage freeze in an airtight bag.
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