Cube Steak
Default unit: pcs · Less common product
Description
Cube steak is a thinly pounded cut of beef, usually from the round or chuck, mechanically tenderized with a meat mallet to create a characteristic “cube” texture. It is commonly breaded, braised, or quickly pan‑fried.
Nutrition
(per 100g)
Calories170
Protein20г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin, iron, zinc
How to choose
Ensure the surface shows an even cubed texture, the meat is bright red and does not exude excess liquid.
How to store
Keep refrigerated at 0‑2 °C for up to 2 days; for longer storage freeze in an airtight bag.
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