Cuban White Sweet Potatoes
Default unit: pcs · Less common product
Description
Cuban white sweet potatoes are a white‑fleshed variety with a creamy, mildly sweet, nutty flavor. They are commonly boiled, mashed, roasted, or fried in a variety of dishes.
Nutrition
(per 100g)
Calories86
Protein1.6г
Fat0.1г
Carbs20.1г
Vitamins & minerals
Vitamin A (beta‑carotene), vitamin C, potassium, manganese
How to choose
Select firm, smooth potatoes free of cracks, blemishes, and sprouts. They should feel heavy for their size and have an even white‑yellow flesh.
How to store
Store in a cool, dark, well‑ventilated area at 12‑16 °C. Do not refrigerate, as it can alter the texture.
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