Crusty Portuguese Bread
Default unit: pcs · Less common product
Description
Crusty Portuguese bread is a white loaf with a golden, crackly crust and a soft, airy crumb, traditionally made from flour, water, yeast and salt.
Nutrition
(per 100g)
Calories250
Protein8г
Fat1г
Carbs48г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B2 (riboflavin), niacin, folate
How to choose
Look for a loaf with an even golden crust, no cracks or dry spots, a fresh aroma, and a light, fluffy interior.
How to store
Store in a paper bag or wrapped in a clean kitchen towel at room temperature for up to two days; for longer keeping, freeze in a sealed bag.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App