Crusty Loaf Bread
Default unit: pcs · Less common product
Description
A crusty loaf bread is a large loaf with a crunchy crust and airy crumb, a staple in Ukrainian and European kitchens. It is sliced for sandwiches, toasted, or served alongside soups.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), folate, iron
How to choose
Select a loaf with a dark‑golden crunchy crust, uniform crumb structure and a pleasant fresh‑bread aroma.
How to store
Keep in a linen bag or bread box at room temperature for up to 4 days; for long‑term storage freeze, preferably sliced into portions.
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