Crustless Day‑Old French Bread
Default unit: pcs · Less common product
Description
Crustless day‑old French bread has a soft, moist crumb and is perfect for making croutons, breading and baking into casseroles.
Nutrition
(per 100g)
Calories265
Protein9г
Fat1г
Carbs49г
Vitamins & minerals
Vitamin B1, Vitamin B3, Folate, Iron, Calcium
How to choose
Choose loaves with a uniform, moist crumb, free of mold or off‑odors; the crust should be soft, not overly dry.
How to store
Store in a paper bag or cloth sack at room temperature for up to 2 days; for longer storage keep frozen in an airtight bag.
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