Crustless Ciabatta
Default unit: pcs · Less common product
Description
Crustless ciabatta is the soft interior of traditional ciabatta bread, separated from the crisp crust, retaining the same airy texture and flavor. It is suitable for slicing, toasting, or recipes that require only the soft part of the bread.
Nutrition
(per 100g)
Calories250
Protein9г
Fat3.5г
Carbs46г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), B9 (folate), minerals: iron, magnesium
How to choose
Choose the soft portion free of dry crumbs, with an even bread aroma and no signs of excess moisture.
How to store
Keep in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days; for long‑term storage, freeze.
Recipes with Crustless Ciabatta
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