Crust Glaze
Default unit: pcs · Less common product
Description
Crust glaze is a light, glossy mixture, typically made from egg yolk and butter, that creates a golden, crisp crust during baking. It’s used on breads, pastries, and pies.
Nutrition
(per 100g)
Calories150
Protein5г
Fat8г
Carbs12г
Vitamins & minerals
Vitamin B2 (riboflavin), Vitamin A
How to choose
Select a glaze made from fresh egg yolks without off‑odors; the butter should be pure and free of additives.
How to store
Keep refrigerated in a sealed jar for no more than 5 days; stir well before use.
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