Crushed Graham Cracker
Default unit: g · Common product
Description
Crushed graham crackers are fine crumbs made from sweetened whole‑grain biscuits, often flavored with honey and butter. They are used as a base for cheesecakes, pie crusts, and dessert toppings.
Nutrition
(per 100g)
Calories460
Protein6.2г
Fat12.5г
Carbs73.1г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron, Calcium
How to choose
Choose crackers that are evenly golden, dry, and free of mold or off‑flavors.
How to store
Store the crumbs in a sealed container in a cool, dry place; after opening, keep them in the refrigerator for up to two weeks.
Recipes with Crushed Graham Cracker
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