Crown Pork Roast
Default unit: pcs · Less common product
Description
Crown pork roast is the rib‑end section trimmed into a “crown” shape, often stuffed and roasted. It appears in festive menus as an elegant centerpiece.
Nutrition
(per 100g)
Calories260
Protein19.5г
Fat20.5г
Carbs0г
Vitamins & minerals
Vitamin B1, B6, B12, niacin, zinc, selenium
How to choose
Choose a piece with a uniform pink color, no gray spots, and moderate intramuscular fat marbling. The bones should be clean and free of excess meat.
How to store
Store in the refrigerator at up to 4 °C, wrapped in plastic film or vacuum‑sealed. Use within 3–5 days or freeze for up to 6 months.
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