Cross Rib Roast
Default unit: kg · Less common product
Description
Cross rib roast is a thick cut from the beef rib section, ideal for roasting or slow‑cooking in the oven.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Choose meat that is bright red, with minimal surface liquid and evenly distributed marbling.
How to store
Keep refrigerated at 0‑4 °C and use within 3‑5 days, or freeze in airtight packaging for up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App