Croissant Dough
Default unit: pcs · Less common product
Description
Croissant dough is a buttery, multilayered laminated dough that bakes into a crisp, golden crust and a light, airy interior typical of classic croissants.
Nutrition
(per 100g)
Calories380
Protein6г
Fat22г
Carbs38г
Vitamins & minerals
B‑vitamins, vitamin A (from butter), minerals – calcium, iron.
How to choose
Check that the package is sealed, with no fat leakage; the dough should be cold and pliable, without visible ice crystals.
How to store
Store in the refrigerator at 0‑4 °C for up to 5 days, or freeze at –18 °C for longer shelf life.
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