Crocodile Tail Steak
Default unit: pcs · Less common product
Description
Crocodile tail steak is a white meat with a delicate texture, low in fat and high in protein. It is usually grilled, baked, or quickly pan‑seared and served with light sauces.
Nutrition
(per 100g)
Calories95
Protein19г
Fat2г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, phosphorus, niacin
How to choose
Choose a steak with firm white‑pink flesh, free of yellow spots or excess liquid.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package, use within 3‑5 days, or freeze for up to 6 months.
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