Crocodile Fillets
Default unit: pcs · Less common product
Description
Crocodile fillet is a lean meat with a tender, chicken‑like texture and a mild aroma. It is commonly grilled, braised in sauces, or sliced into strips for stir‑fries.
Nutrition
(per 100g)
Calories95
Protein16г
Fat2г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (Vitamin B3), phosphorus, selenium
How to choose
Select fillets that are light pink, free of discoloration, with a firm texture and no strong odor.
How to store
Store in the refrigerator at 0‑2 °C in airtight packaging; use within 1‑2 days or freeze for up to 3 months.
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