Berry Crème Fraîche Filling
Default unit: pcs · Less common product
Description
Crème fraîche is a smooth, slightly tangy cultured cream. Combined with berries it creates a fragrant, creamy filling commonly used in cakes, desserts and pastries.
Nutrition
(per 100g)
Calories100
Protein2г
Fat8г
Carbs8г
Vitamins & minerals
Calcium, vitamin A, vitamin C
How to choose
Choose crème fraîche that is smooth and free of lumps, with a fresh milky aroma; select berries that are firm, brightly colored, and free of blemishes or mold.
How to store
Keep refrigerated at 2–4 °C in a sealed container; use within 3–5 days, and berries can be frozen separately for longer storage.
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