Crème Fraîche 50% Fat
Default unit: pcs · Less common product
Description
Crème fraîche 50% fat is a thick, mildly tangy dairy product with a high fat content, commonly used as a rich topping for sauces, soups, and baked goods.
Nutrition
(per 100g)
Calories500
Protein3г
Fat50г
Carbs2г
Vitamins & minerals
Vitamin A, calcium
How to choose
Choose crème fraîche with a uniform, lump‑free texture, no added flavorings, and clearly labeled 50% fat content.
How to store
Store in the refrigerator at +2–4 °C. Once opened, consume within 5–7 days and do not keep at room temperature for more than 2 hours.
Recipes with Crème Fraîche 50% Fat
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