Crème Fraîche
Default unit: pcs · Less common product
Description
Crème fraîche is a traditional French cultured cream with a smooth, slightly tangy flavor. It is used in sauces, soups, desserts, and as a garnish.
Nutrition
(per 100g)
Calories321
Protein2.9г
Fat30г
Carbs2.8г
Vitamins & minerals
Calcium, vitamin A, vitamin D
How to choose
Look for a thick crème fraîche without separation, with a mild tangy flavor and no off‑odor; check the best‑by date.
How to store
Store in the refrigerator at 2–4 °C in its original container; after opening, consume within 7–10 days, and it can be frozen if needed, though the texture may change.
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