Crème Anglaise
Default unit: pcs · Less common product
Description
Crème Anglaise is a classic French poured custard made from egg yolks, sugar, milk, and vanilla. It is served as a pouring sauce for fruit plates, pies, and ice cream.
Nutrition
(per 100g)
Calories150
Protein3г
Fat5г
Carbs20г
Vitamins & minerals
Calcium, Vitamin A
How to choose
Use fresh eggs with bright yellow yolks and high‑quality vanilla extract; avoid versions with excessive added sugar.
How to store
Keep refrigerated in an airtight container and consume within 2 days; stir well before use.
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