Crescent Roll Dough
Default unit: pcs · Less common product
Description
Crescent roll dough is a laminated yeast dough that bakes into soft, airy rolls with a golden crust, perfect for breakfasts and snacks.
Nutrition
(per 100g)
Calories260
Protein6г
Fat8г
Carbs38г
Vitamins & minerals
Vitamin B1, Vitamin B2, iron, calcium
How to choose
Choose a package without a sour yeast odor or wet spots; the dough should be airy with clearly defined layers.
How to store
Keep frozen at –18 °C; once thawed, store in the refrigerator for no more than 2–3 days and bake promptly to retain rise.
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