Creole Spices
Default unit: pcs · Less common product
Description
Creole spices are a fragrant blend of paprika, cayenne pepper, garlic, onion, oregano and thyme that gives dishes a hot, slightly smoky flavor. They are used in meat, fish, vegetable recipes, sauces and marinades.
Nutrition
(per 100g)
Calories300
Protein10г
Fat12г
Carbs50г
Vitamins & minerals
Vitamin A, Vitamin C, iron, calcium
How to choose
Choose a blend that is free of clumps, has a strong aroma and vibrant paprika color; avoid packages with moisture or broken seals.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight.
Recipes with Creole Spices
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