Creamy Peanut Butter
Default unit: pcs · Less common product
Description
Creamy peanut butter is a smooth paste made from ground roasted peanuts, usually seasoned with a pinch of salt and sometimes oil. It delivers a rich nutty flavor and is used as a spread, in baking, sauces and smoothies.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin E, Vitamin B6, Niacin (Vitamin B3), minerals — magnesium, phosphorus
How to choose
Look for a smooth paste with minimal added sugar and no partially hydrogenated oils. Ensure the lid is tightly sealed and the expiration date is far off.
How to store
Keep the unopened jar in a dry, cool place. After opening, refrigerate to prevent oil separation and use within a month.
Recipes with Creamy Peanut Butter
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